Exciting New Menu!!

Schwartzkopf Catering & Sonshine Weddings are a team of proffesionals that can make your wedding complete. 

 One Stop Wedding Planning

The All New K.C. Hall on Goat Creek Road is available for up to 300 guests call for details

Specialty Menus:

Mexican
Southwestern
Chinese
German
Italian
Cajun
B.B.Q.
American
And much more to choose from
Starting at 13.95 per person plus tax and gratuity

Call Mark Schwartzkopf Catering at 257-7458
                        Or
Judy Brooksher at 257-0069

We can take care of every detail from simple buffets to lavish dinners.

Let me and my staff prepare a menu for you and your guests.

Ask about my full dinners starting at $14.00 per person (tax and gratuity not included).

Specialty dinners available - Mexican, Italian, Cajun, Chinese, Southwestern, BBQ, German and American.

All food orders come with a completely skirted table with a candle centerpiece.

All plates, forks, proper serving and sterno warming pans are provided.

Silver will be used whenever possible.

Setup, cleanup and onsite coordinator to help serve your guests.

Listed below are some of the available wedding menus.

Hors d’oeuvres

Hot Main Course Foods
Swedish Meatballs
Sausage Balls
Barbecue Smokies
Hot Wings
Petite Quiche
Diagonal-cut sausage
Chicken nuggets
egg rolls and sauce

Cold Main Course Foods
fruited chicken salad on petite croissant
crème cheese cucumber on dark rye
ham and cheese on wheat bread
pimento cheese on white bread
cold cut and cheese tray with petite rolls
boiled shrimp with sauce
salmon pate with crackers

Vegetarian
fresh fruit in season with dip
cheese hearts with crackers
assorted cheese chunks
fruit fluff salad
veggie tray with dip
jalapeno rollups
spinach dip and crackers
pasta salad
avocado dip and chips

You can also mix and match a meal from the wide variety of entrees.

Please call me, Judy Brooksher, at 830-257-0069 or email me